Community-Based Research Helps Shape PFAS Exposure Modeling Research

Tyjaha Steele staffs an outreach table at the Augusta-Richmond County Library, engaging with community members and recruiting potential participants for the study. (Photo courtesy of Tyjaha Steele)
PFAS, short for per- and polyfluoroalkyl substances, are a group of synthetic chemicals used in products designed to resist heat, grease, stains, and water. Found in products ranging from nonstick cookware and cosmetics to water-repellent fabrics and firefighting foams, PFAS have become a growing focus of environmental and public health research because they break down very slowly and they can persist in the environment for years.
Understanding how PFAS enters and impacts our daily life is not always straightforward. While drinking water is a well-known source of exposure, food and other everyday activities can also contribute. To better understand these pathways, researchers at the University of Georgia’s Savannah River Ecology Laboratory (SREL) worked with Richmond County, Georgia residents to develop a community-informed model that estimates PFAS exposure through food and drinking water.
The recently published study combined environmental sampling, dietary information, hair sample analysis, and community participation to develop a probabilistic exposure model. Rather than relying on a single estimate, the model accounts for differences in household behaviors and helps researchers better understand how exposure pathways may vary among families.
The study was led by Sizhuang Liu, a doctoral graduate research assistant, and Xiaoyu Xu, Ph.D., an associate research scientist at SREL, and includes contributions from Tyjaha Steele, science content strategist at SREL, and Katrina Ford, former director of outreach and education at SREL.
Using a community-based participatory research (CBPR) approach, researchers worked directly with residents and trusted community organizations throughout Richmond County, Georgia. The approach encourages researchers, community members, and local organizations to work together throughout the study, ensuring community perspectives remain central to the research process.
To connect with participants, the research team worked alongside organizations including the Augusta-Richmond County Public Library, First Presbyterian Church, Triumphant Family Christian Center, the Boys & Girls Club of Greater Augusta, and the HUB for Community Innovation Center. Additional support was provided by Appleby Library, The Earth Pantry, Dave & Buster’s of Augusta, Riverview Park Activities Center, and Dr. Charles Okpola of UGA Extension. Through these relationships, researchers were able to connect with residents through trusted community leaders and organizations, helping foster participation, build trust, and ensure the research remained rooted to community perspectives.
Steele said one of the most memorable parts of the project was seeing the community’s interest in learning more about PFAS and environmental health.
“Even people who didn’t qualify for the study still wanted to learn about PFAS, what it is, and how they could reduce exposure,” said Steele. “Their interest helped keep us focused on the ‘why’ of what we were doing, and a large part of that was bringing awareness to what PFAS are.”

Participants recorded and submitted food and tap water samples as part of the study to help researchers better understand potential PFAS exposure pathways. (Photo by Tyjaha Steele)
The study included 18 households representing 63 participants, and researchers collected both residential tap water samples, hair samples, and detailed dietary records documenting grocery purchases, takeout meals, beverage consumption, and commonly eaten foods. Water samples were analyzed for commonly observed PFAS compounds, including PFOA, PFOS, PFHxS, and PFHxA. Dietary records helped researchers better understand food consumption patterns and were combined using FDA food concentration data to estimate potential dietary exposure. Hair samples were used to provide insight into longer-term PFAS exposure patterns, helping researchers compare modeled exposure estimates with evidence of accumulated exposure over time. Using this data, researchers developed a probabilistic exposure model through Monte Carlo simulation, a statistical modeling approach that accounts for variability and uncertainty.
“Exposure isn’t a single number, it’s a distribution,” said Liu. “By running 10,000 simulations per participant and resampling food intake and body weight over an entire year, we could estimate not just what an average day looks like, but also the full range of plausible daily exposures each person might experience.”
The resulting model highlighted the importance of considering multiple exposure pathways and demonstrated how different types of data can work together to provide a more complete picture of potential PFAS exposure. The community-based participatory research approach, combined with probabilistic modeling, also provides a framework that can be adaptable to other communities and refined as additional data become available.
Community engagement remained a central part of the study long after samples were collected. Researchers returned household water testing results directly to participants through individualized reports that explained whether PFAS concentrations fell below or exceeded current EPA health advisory and screening thresholds. Families whose samples exceeded recommended guidance levels were encouraged to pursue follow-up testing, while all participants received information about PFAS exposure pathways, potential health concerns, and practical strategies that may help reduce future exposure.
For Xu, maintaining those relationships with community members was an important part of the research process and reflects the principles behind community-based participatory research.
“Community-based participatory research (CBPR) is an important way to understand how environmental hazards affect people’s health. In CBPR, researchers, community members, and local organizations work together as equal partners. Community members are involved throughout the process, including identifying local concerns, helping design the research, collecting and understanding information, and sharing results with others,” says Xu. “This collaborative approach helps ensure that the research reflects the real experiences and needs of the community. CBPR is especially valuable for identifying environmental problems that may affect some groups more than others. By better understanding why certain communities face higher exposure to contaminants, the findings can help guide policies and actions to reduce environmental unfairness and improve human health.”
The full study, Per- and polyfluoroalkyl substances (PFAS) exposure from dietary and drinking water by integrating probabilistic modeling and community-based research in a vulnerable community in the Central Savannah River Area, USA, was published in Human and Ecological Risk Assessment: An International Journal. Authors include Sizhuang Liu, Tyjaha Steele, Katrina Ford, and Xiaoyu Xu.













