SREL Reprint #2937

 

 

 

Phosphorus-trace element interactions in soil-plant systems

Nanthi S. Bolan1, Domy C. Adriano2, Ravi Naidu3, Maria De La Luz Mora4, and Mahimairaja Santiagio5

1Institute of Natural Resources, Massey University, Palmerston North, New Zealand
2Savannah River Ecology Laboratory, The University of Georgia, Aiken, South Carolina
3Australian Centre for Environmental Risk Assessment & Remediation,
University of South Australia, Australia
4Ciencias de Recursos Naturales, Universidad de La Frontera, Temuco, Chile
5Department of Environmental Sciences, Tamil Nadu Agricultural University, Coimbatore, India

Abstract: With increasing demand for recycling of waste by-products generated from agricultural and industrial activities, soil is not only considered as a source of nutrients, but also as a sink for the removal of contaminants from these waste materials (Power and Dick, 2000). As land treatment becomes an important waste management practice, soil is increasingly being seen as a major source of trace elements reaching the food chain, mainly through plant uptake and animal transfer. Such waste disposals have led to significant build up of a suite of trace elements, such as arsenic (As), cadmium (Cd), copper (Cu), chromium (Cr), fluorine (F), mercury (Hg), lead (Pb), selenium (Se), and zinc (Zn). Entry of soil- borne trace elements into the food chain depends on their amount and input sources, reaction with soil components, the properties of the soil, the rate of uptake by plants and the extent of ingestion by grazing animals.

SREL Reprint #2937

Bolan, N. S., D. C. Adriano, R. Naidu, M. Mora, and M. Santiagio. 2005. Phosphorus-trace element interactions in soil-plant systems. pp. 317-352 In J. T. Sims and A. N. Sharpley (Eds.). Phosphorus: Agriculture and the Environment. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America. Agronomy Monograph no. 46.

To request a reprint

 

 
http://srel.uga.edu www.uga.edu